Ohly GmbH
About
Company description
Ohly® is one of the world’s leading suppliers of yeast-based ingredients and culinary powders for the global food, bionutrients, human and animal health markets. Ohly offers a wide selection of primary grown baker’s and torula yeast-based ingredients produced through a gentle fermentation and extraction process. Under the brand name OHLY®, baker’s yeast extracts are manufactured that are specially developed to take the taste of customers’ recipes to the next level by bringing out spices and meaty flavours, adding rich brown notes, masking lingering off-notes or enabling sodium reduction. PRODRY® culinary powders offer authentic natural flavour compositions of liquid products such as honeys, vinegars and lemon or lime juices in a free-flowing powder. These powders have narrow particle size distribution for easy and consistent handling and easy to disperse. Ohly is an expert in identifying the nutrient requirements of various microorganisms. Ohly's X-SEED® yeast-based bionutrients are a powerful tool for the biotechnology industry to achieve high productivity in fermentation processes. The company’s yeast-based specialty products under the brand OHLY-GO® are powerful feed materials that deliver better palatability and animal performance by improving health status, feed efficiency and feed intake. The NEIVATM health and nutrition products, such as yeast powders, beta-glucans and functional lipids, provides solution to support immune health and overall wellbeing. When you work with Ohly, you can rely on product quality and consistency. With state-of-the-art research and application centres, as well as manufacturing facilities in USA and Germany, Ohly uses their wealth of expertise to delight their customers with innovative functional ingredient solutions.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Amino Acids |Cultures and fermentation starters |Enzymes More |
