News

“Old timers” or Alzheimer’s disease.

6 Nov 2015

It’s global dementia, sweeping through with epidemic proportions, with a spectrum of social, economic and health problems. The increase in Alzheimer’s disease and its consequent effects are probably systematic of an increase in longevity of life, without a parallel increase in the maintenance of good health.

Take the test?

1. Memory loss or forgetting dates or events, writing things down to remember.

2. Sometimes forgetting names or dates but then remembering them later.

3. Difficulty planning, concentrating, bills, recipes, and numbers that was easy before.

4. Occasional mistake or error.

5. Difficulty driving, rules of favourite game, or handling money.

6. Occasional help with technical equipment.

7. Confusion with time, days and places.

8. Getting mixed up with days of the week but remembering later.

9. Difficulty judging distances, reading signs, or colours.

10. Vision changes due to cataracts.

11. Stopping or following conversations, struggle with speech, call wrong names.

12. Occasional stutter.

13. Lose things, unable to retrace steps, accuse others of stealing.

14. Losing things and then finding them later.

15. Decrease in personal care and responsibility with money.

16. Making a mistake once in a while.

17. Loss of interest in social activities, hobbies and mixing.

18. Occasional feeling down about work, family, etc.

19. Changes in mood and personality.

20. Using a routine to cope.

1. Denotes - early signs of Alzheimer’s. 2. Denotes - Age related change. If you got 1’s or are worried about early signs, you may not have to run to make an appointment with Geriatrician. There is currently no definitive diet/nutrition guide to prevent or reverse Alzheimer’s, however here are some ideas: It has been referred to as Diabetes type 111, because eating sugary foods can cause insulin resistance in the brain.

The best for the brain is a diet low in saturated fats and low glycaemic-index carbohydrates.

Here are some other tips:

Minimize high glycaemic index carbs. Try a Mediterranean–style diet. Avoid trans fats. Increase omega and fish oil supplements. Increase antioxidants, berries, kale, folic acid, B6, B12, and D. The fewer ingredients listed on a label the better. Low or non-fat dairy products. A limited amount of drinks with caffeine (coffee, tea) can be beneficial. Being cognizant of these things may lay some foundation for an evolutionary attitude that may benefit generations to come. In the meantime, the Sugar tax is a great idea proposed in UK by MP to combat the sale of sugary food and drinks to children.

Charles Faulker, Editor, Nutraceuticals Now

“Old timers” or Alzheimer’s disease.

Related tags

Events & Exhibitions

Related news

Paris Olympics: Food and beverage brands champion health, fun, and sustainability

Paris Olympics: Food and beverage brands champion health, fun, and sustainability

5 Aug 2024

Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.

Read more 
Natural Remedies: Bringing health and happiness via validated branded ingredients

Natural Remedies: Bringing health and happiness via validated branded ingredients

18 Apr 2024

Natural Remedies is an internationally renowned botanical healthcare company committed to advancing the field through rigorous research and the development of clinically validated Branded Ingredients. Guided by our foundational principle of ‘BEING USEF...

Read more 
Exploring the future of health and wellness retail at Vitafoods Europe

Exploring the future of health and wellness retail at Vitafoods Europe

14 Mar 2024

With retail-focussed content sessions, buyer networking, and finished product tasting sessions, this year’s Vitafoods Europe offers a not-to-be-missed opportunity for retailers to up their health and wellness game.

Read more 
Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

9 Jan 2024

Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...

Read more 
Unleashing the power of plants at Fi Europe’s New Product Zone

Unleashing the power of plants at Fi Europe’s New Product Zone

5 Jan 2024

In the diverse landscape of plant-based innovation, Fi Europe 2023's New Product Zone spotlighted ten plant-based ingredients, tailored to meet the rising demand for sustainable and delicious options.

Read more 
Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

Meet the innovative ingredients showcased at Fi Europe’s New Product Zone

3 Jan 2024

The Food Ingredients category at Fi Europe’s New Product Zone featured 19 distinct and innovative products. From fermented delights to sustainable proteins, these ingredients are ready to make their mark in the market.

Read more 
Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences

22 Dec 2023

At Fi Europe 2023's New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers se...

Read more 
Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients

20 Dec 2023

Fi Europe 2023's New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today's conscious consumers.

Read more 
Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

14 Dec 2023

With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...

Read more 
The food industry’s single-use packaging problem

The food industry’s single-use packaging problem

12 Dec 2023

The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...

Read more