Oligomaltitol syrup
Product description
Shandong bailong chuangyuan bio-tech co offers Oligomaltitol syrup. Oligomaltitol are hydrogenated starch hydrolysate, besides low sweet, good heat resistance, no Maillard reaction, strong anti-crystallization, prevents food starch bread puddings ageing phenomenon. Appearance: Colorless viscous liquid, no impurity can by seen by eye. This feature can enhance aroma and taste of food sensory enjoyment. Contact us for more information.
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Specifications
Categories | Sweeteners / Sugar replacements |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Bhutan |
Oligomaltitol syrup