Olive extracts
Product description
Our Olive extracts contain Triterpenes, Oleuropein, and Hydroxytyrosol. These are thought to be the compounds behind olive’s antiviral, antibacterial, anti-inflammatory, and antioxidant properties. Hydroxytyrosol, in particular, is the most potent antioxidant in nature because it is able to cross the blood-brain barrier, which allows it to have significant action in neutralizing free radicals in the nervous system. Thanks to its powerful chemical profile, Olive extracts can be used to reduce cardiovascular risk, lower blood pressure, control type 2 diabetes, support weight loss, eliminate free radicals, boost immunity, and treat many other illnesses.
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Specifications
Categories | Bioactives; Botanical Extracts; Pharmaceutical Ingredients |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Product Applications | Food Supplements; Healthy Food & Beverages; Natural And Traditional Remedies; Natural Products; Pet Food / Animal Nutrition; Pharmaceutical |
Product Certifications | Halal; Health claims; Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable |
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Olive extracts