Organic Acerola Pulp Integral

Product description

Acerola pulp is produced from non GMO acerola cherries, introducing high amounts of natural vitamin C. The acerola is pressed, centrifuged to adjust solids and then pasteurized. The fruit makes up 99.97% of the acerola pulp. Enzymes are used to aid in the extraction process but are not present in the final product. Tests are conducted from the reception of the raw materials until the end of the process to ensure the best quality

Specifications

Categories	Antioxidant; Food Supplements / Nutraceuticals; Plant-based Products
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Brazil
Product Applications	Bakery; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Healthy Food & Beverages; Meat & meat products; Natural And Traditional Remedies; Natural Products; Organic Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications	Fair Trade; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian

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