Organic Apple Cider Vinegar 

Product Code: C082001Specification: Total Acid>5%
Assay Method: GB
Botanical Source: Malus Pumila
Botanical Part Used: Fruit
Character: Powder
Certification: ISO22000,  Kosher, Halal, Organic Nop/EU
 
Apple cider vinegar is a drink made from apple juice by fermentation, and the main ingredient is acetic acid, and it also contains some citric acid, malic acid, lactic acid, vitamins, amino acids, minerals and polyphenol compounds. It has no vinegar taste and sweet aroma of fruit juice, which is sweet and sour and appetizing. Apple cider vinegar has the miraculous effects of helping digestion, skin care and skin care, antiseptic and disease prevention, health care and health maintenance, sobriety, weight loss, etc. Therefore, it has become a delightful drink on the table.Apple cider vinegar is a drink with acidic taste and alkaline after metabolism in human body. It has the function of neutralizing acidic food such as fish, meat, egg, rice and noodles, and is good for preserving its various nutrients and promoting the absorption of calcium. Most of the acidic foods contain calcium, potassium, magnesium, iron, sodium, manganese, zinc and other gold elements, such as apples and tomatoes, although there is an acidic taste in the mouth, but these organic acids are decomposed into carbon dioxide and various acidic salts in the body and are alkaline, which can improve the body's acidic constitution and make the body alkaline. People with alkaline constitution are more immune to viruses than those with acidic constitution.
 
Our no added acetic acid and fragrance ensures the product is natural.
With perfect credentials. Kosher; organic certificate (USDA and EU organic). Organic certification guarantees low pesticide residues/Pah4/heavy metals.