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Organic Chlorella vulgaris by ALLMA won the Product Innovation award, in the 10th edition of the Food & Nutrition Awards 2019

On the 18th November 2020, took place the online ceremony of the Food & Nutrition Awards, organized by the Jornal Económico with the institutional support of the government.

In this year’s edition, Organic Chlorella vulgaris by ALLMA was the winner of the Product Innovation category.

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