Pacifico Biolabs
About
Company description
Pacifico Biolabs, founded in November 2022 in Berlin, is a meat company, making indistinguishable ‘chicken’ and other white meats using mycelium and beer brewing fermenters. We create whole-muscle products (e.g. whole ‘chicken’ breasts), that match chicken on texture, taste, and nutrition, but with a highly-sustainable process. By utilising multiple food industry side-streams, we reduce waste and production costs. Supported by $3.3 million in pre-seed funding, we're scaling our innovative technology toward commercialization, where we will sell our first product B2B as a 1-for-1 replacement for chicken breast. We have other ‘white meat’ products in our pipeline such as pork and white fish.
Quick facts
| Primary business activity | Manufacturer: Finished Food Products |
|---|---|
| Affiliated categories: | Meat Replacements |Proteins |Plant-based Products More |
Upcoming events
19
nov
2024
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0K60J Book a meeting See our Exhibitor Profile See full Exhibitor ListOur Top products
Pacifico Biolabs
