Pea Protein

As a vegan protein specialist, naVitalo provides healthy and high-quality, 100% plant-based protein alternatives for the food and life science industries. We source our vegan protein from our strictly controlled partner Puris.

PURIS is the benchmark in the U.S. market for vegetable proteins based on pure, organic ingredients since 1985 in Minnesota.  As a purely plant-based, gluten-free and vegan protein alternative, pea protein also plays an important role in the naVitalo® portfolio; it is considered an ideal alternative to animal proteins, especially in baked goods and in the production of plant-based meat substitutes. The amino acids of the pea protein can complement other vegetable proteins in such a way that a protein with the biological value of animal proteins is created.