Polydextrose
Product description
Polydextrose is a versatile and low-calorie food ingredient that offers multiple benefits.
It is a soluble fiber derived from glucose and sorbitol, providing a range of functional properties in food products.
Polydextrose acts as a bulking agent, adds fiber content, improves texture, and enhances the mouthfeel of foods and beverages.
With its low glycemic response and minimal impact on blood sugar levels, it is often used as a sugar substitute in reduced-calorie and sugar-free products.
It is also well-tolerated and can be beneficial for those seeking to increase their dietary fiber intake.
Key Benefits:
Read more
It is a soluble fiber derived from glucose and sorbitol, providing a range of functional properties in food products.
Polydextrose acts as a bulking agent, adds fiber content, improves texture, and enhances the mouthfeel of foods and beverages.
With its low glycemic response and minimal impact on blood sugar levels, it is often used as a sugar substitute in reduced-calorie and sugar-free products.
It is also well-tolerated and can be beneficial for those seeking to increase their dietary fiber intake.
Key Benefits:
- Non-GMO
- Optimised nutritional profiles
- Pro healthy digestion with no side effects
- Low in calories (suitable for weight management)
- Low glycemic response (5-7)
- A contribution to dental health
Specifications
| Categories | Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe |
| Supplied from | United States |
| Product Applications | Bakery; Beverages; Confectionary; Desserts / ice cream; Frozen food; Healthy Food & Beverages |
| Product Certifications | Halal; Kosher; Sustainable Seafood; Vegan; Vegetarian |
More products from Sweet Ingredients GmbH
Polydextrose
