Potassium pyrophosphate (tkpp)
Product description
Sichuan Kindia May Science And Tech. Co.,Ltd offers wide range of anhydrous potassium which includes potassium pyrophosphate (tkpp). Use: emulsifiers used in the food industry, organization modifier, a chelating agent, but also as a raw material flour products with aqueous base, in combination with other condensed phosphates. Usually prevent struvite produce canned seafood, canned fruit to prevent discoloration; increase the degree of swelling of ice cream; improve ham, sausage and surimi yield water retention; improving noodles taste and increase productivity, prevent aging cheese. Contact us for more information.
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Specifications
Categories | Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Asia; Australia; North America; Central/South America |
Supplied from | Bhutan |
Potassium pyrophosphate (tkpp)