Product description

Potato flakes are dehydrated potato products, known for their smooth and cohesive texture. They are ingredients in a wide range of culinary applications, providing consistent quality and enhancing the taste and texture of various food products.

Our potato flakes are used in diverse culinary settings:
  • Mashed potatoes: Create fluffy, flavorful mashed potatoes with ease.
  • Bakery products: Enhance texture and extend the shelf life of baked goods, providing an optimal dough structure for applications such as potato bread.
  • Snacks and chips: Serve as a reliable base for potato-based processed snacks and chips, ensuring consistent quality.
  • Soups and sauces: Add thickness and rich potato flavor to soups and sauces, improving their overall texture and taste.
We offer two main types of potato flakes to suit different needs:
  • Full process flakes
  • Low leach flakes
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Specifications

Categories Contract manufacturing; Milling/ Granulating; Plant-based Products
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Africa; Central/South America
Supplied from Belgium; China; Germany; Netherlands
Product Applications Bakery; Ready meals; Sauces & Seasoning; Snacks
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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