Product description


Pullulan is natural water-soluble polysaccharide, fermented by Auveobasidium Pullulans. It consists mainly of maltotriose units linked through α-1, 6 - glucosidic bonds. Pullulan films have low permeability to oxygen, which protects active ingredients, flavors, and colors incorporated into the film from deterioration. Available as a white powder, it is odorless, flavorless, and stable. 

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Categories Dairy; Functional Food

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Pullulan CAS No. 9057-02-7

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