Pullulan

Disproquima offers a wide range of special sugars which includes pullulan. Pullulan is a natural, water-soluble polysaccharide produced by the yeast-like fungus Aureobasidium pullulans. It is widely used in the food, pharmaceutical, and cosmetic industries due to its unique film-forming, adhesive, and oxygen barrier properties. In the food industry, pullulan is commonly used to create edible films and coatings that protect freshness without affecting taste. In pharmaceuticals, it is popular for making vegetarian-friendly capsules, as it dissolves quickly in the stomach and is tasteless, odorless, and hypoallergenic. Pullulan’s excellent oxygen barrier properties also make it valuable in packaging, where it helps preserve the quality of oxygen-sensitive products. Additionally, pullulan is recognized for its natural, biodegradable, and non-toxic qualities, making it an eco-friendly choice for a variety of applications.