PURAFARIN HydroSoft®

Product description

Manufacturers looking to develop Clean Label formulations for wheat pan bread and toast bread, baguettes and pastry products were interested to find out more about Purafarin HydroSoft®. This functional flour ensures best rheological properties of dough in versatile applications. It has proven to be particularly ideal for deep Pan pizza dough, where it provides a short texture, a perfect pore structure and superior softness. These properties are maintained even during several weeks of cold storage, making this Clean Label ingredient perfect for use in frozen pizzas.

Specifications

Categories	Contract manufacturing

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