News

Rabobank: dairy prices still low

22 Dec 2014

International dairy markets continue to suffer from low prices according to Rabobank’s latest Dairy Quarterly report, though the rate of decline in the price of dairy commodities has slowed compared to that seen in Q3 2014. Exceptional milk production growth in export regions in the last nine months has outstripped weak local consumption, boosting supply […]

Rabobank: dairy prices still low

a-_dairy_products-1216626International dairy markets continue to suffer from low prices according to Rabobank’s latest Dairy Quarterly report, though the rate of decline in the price of dairy commodities has slowed compared to that seen in Q3 2014. Exceptional milk production growth in export regions in the last nine months has outstripped weak local consumption, boosting supply in the international market and forcing prices to fall. However, low prices have succeeded in clearing huge volumes, with trade growth up 15% year on year. While Rabobank believes that there are signs of price stabilisation, climbing off the market floor may take some time.

“Low prices were required to help clear a market still dealing with exceptionally strong supply growth, a rising US dollar, a weak economic environment and reduced buying from China and Russia” states Rabobank analyst Tim Hunt.

China has continued to buy far less from the international market than this time last year – with incoming shipments down almost 50% in October year on year as the country continues to work its way through excess inventory. Meanwhile, Russia’s enforced ban on imports from key suppliers has meant that globally prices have had to fall by 30-50% from their peak, to encourage buying from second-and-third- tier importers, such as South-East Asia, the Middle East and North Africa, to clear the market.

While these markets have taken advantage of discount products, helping to avoid the accumulation of supply-side stocks, the challenge of avoiding stock accumulation will likely become greater in coming months. Much depends on how quickly the world’s dairy suppliers respond to recent price cuts.

Low prices, compounded in the EU by the risk of superlevy payments, should see producers in many export regions hit the brakes in H1 2015. Together with some improvement in consumption in the US, and to a lesser extent the EU, this will reduce the amount available on the international market in 1H 2015. However, this is unlikely to prove sufficient to generate any meaningful price recovery as demand looks set to continue at weak levels due to Chinese purchases tracking below the prior year and a continuing Russian trade ban.

Rabobank expects the market to gradually tighten in 2H 2015. However, it may take a weak southern hemisphere production peak in 2015 to finally tip the balance for a price recovery to gain momentum.

 

Related news

Consumers dislike faba beans’ sensory profile

Consumers dislike faba beans’ sensory profile

3 Jun 2024

Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.

Read more 
Food scientists uncover new way to preserve nutrient and flavour quality

Food scientists uncover new way to preserve nutrient and flavour quality

29 May 2024

Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.

Read more 
FDA scrutinizes milk pasteurisation over HPAI risk

FDA scrutinizes milk pasteurisation over HPAI risk

28 May 2024

The US Food and Drug Administration (FDA) is undertaking additional scientific research work to ensure that approved pasteurization processes are rigorous enough after retailer milk tests showed contamination from Highly Pathogenic Avian Influenza (HPA...

Read more 
Magnum targets ice cream lovers’ moods with new flavours

Magnum targets ice cream lovers’ moods with new flavours

2 May 2024

Unilever-owned Magnum has released a suite of “mood-inspired flavours” as the 2024 ice cream season kicks off. The offerings, marketed as the Magnum Pleasure Express, are Magnum's first foray into the “mood-food” category.

Read more 
The eight global food trends shaping the future of dining

The eight global food trends shaping the future of dining

23 Apr 2024

Unilever’s Future Menu Trend 2024 report identifies the global food trends shaping the food service industry, providing insights into changing consumer preferences that could provide inspiration for packaged food and drink brands.

Read more 
Report outlines how the US interfered with marketing restrictions on formula across the globe

Report outlines how the US interfered with marketing restrictions on formula across the globe

18 Apr 2024

A recent investigative report by ProPublica unmasked the extensive interference by the US government in international regulations concerning the marketing of formula.

Read more 
Ultra-processed food intake in South Africa at concerning levels, study suggests

Ultra-processed food intake in South Africa at concerning levels, study suggests

19 Mar 2024

As South Africa considers introducing front-of-pack warning labels and strict marketing limits for unhealthy foods, research has found that low-income South Africans get around half of their calories from ultra-processed foods (UPFs) – “a cause for con...

Read more 
India’s mithai market develops new ingredient and flavour profiles

India’s mithai market develops new ingredient and flavour profiles

18 Mar 2024

Mithai is a hugely popular dessert and sweet snack in India and manufacturers are experimenting with unique ingredients, new flavour combinations, and healthier versions to capture new audiences.

Read more 
Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?

Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?

6 Mar 2024

Perfect Day, a precision fermentation dairy supplier, has partnered with Unilever's Breyers, a brand of ice cream and frozen dairy desserts, to launch Breyers lactose-free chocolate frozen dessert.

Read more 
Macauba oil emerges as potential rainforest-friendly palm oil alternative

Macauba oil emerges as potential rainforest-friendly palm oil alternative

1 Mar 2024

Producers and researchers consider the rainforest-friendly credentials of Macauba palm oil and whether its sustainability credentials offer an opportunity to replace palm oil.

Read more