Raw Marzipan

Product description

Raw marzipan (almond paste) with the finest possible taste made from sweet Mediterranean almonds (M0), from sweet Californian almonds (M0CAL) or from sweet Californian and a higher content of bitter almonds (MI). Raw marzipan has the highest content of almonds and the least sugar of all marzipan variants. Our raw marzipan has a full-bodied aroma and is used in bakeries, confectioneries, patisseries and the sweet industry.

Specifications

Product Applications	Bakery; Confectionary

More products from Kondima Engelhardt GmbH & Co. KG

Chocolates and Couvertures

Kondima can offer different varieties of chocolates and couvertures. Available are several kinds of dark, milk and white couvertures which vary in their content of cocoa, fat and milk depending on the desired use of the products. Additionally we can offer the traditional block form or the more convenient f...

More info

Nougat

Praline (nougat) pastes firm for cutting made from roasted hazelnuts or almonds. Hazelnut nougat is a vailable as dark, light, extra light and bitter variant. Additionally we can offer the specialties dark with whole hazelnuts, light with whole hazelnuts, layered hazelnut praline (alternate layers of very ...

More info