Red Radish Color
Product description
Red Radish Color is obtained by extracting tuberous roots of Radish. Its a dark red powder, which easily soluble in water and ethanol, not soluble in oil. The color changed with the PH value, the color is orange-red when PH is below 5, purple-red when PH is 5-7 and blue when PH is above 7. Acidity condition, the color is stable to heat and light.
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Specifications
| Sales markets | Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America |
|---|---|
| Supplied from | China |
| Product Applications | Desserts / ice cream; Frozen food; Healthy Food & Beverages; Meat & meat products |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood |
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Red Radish Color
