News
Remedy Organics launches 'body nourishing' beverage
27 Jun 2019Remedy Organics, a producer of functional wellness beverages, has launched Golden Mind.
This newest flavour is claimed to nourish the body with DHA Omega-3 derived from sustainably sourced microalgae.
As there is a growing concern in mental decline and a need to stay focused and energized in a fast-paced, overstimulated society, interest and demand have grown for products and ingredients that will keep our minds sharp, the company continues.
"Good health starts with mindful nutrition, and when creating Golden Mind, I carefully selected the highest quality certified organic ingredients that work together synergistically with a focus on cognitive health," said Remedy Organics Founder and Holistic Nutritionist, Cindy Kasindorf. "Golden Mind is a ready-to-drink beverage which delivers daily nutrition with functional benefits to fuel the day without compromising on incredible taste. I have always believed that healthy eating can and should taste great." Golden Mind is made with certified organic ingredients to create what the company describes as an innovative take on the ancient ayurvedic Turmeric Golden Milk. This nutrient-dense formulation includes DHA Omega-3, MCT Oil, Adaptogenic Herbs and a 90% Curcumin. Studies are said to have shown that DHA Omega-3 is a valuable nutrient that may support brain, heart and eye health.Related news
BelliWelli secures funding for retail and team expansion
2 Jan 2025
US fibre brand BelliWelli has confirmed a further $10 million series B investment from Invus. The investment will help the company further expand its presence in the US.
Read moreEU calls to harmonise allergen labelling increase
1 Jan 2025
Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.
Read moreJapanese study points to risk of excessive nutritional fortification
31 Dec 2024
Fortified foods and supplements are mainly beneficial but there is a small risk of over-supplementation – particularly for vitamin B6, a Japanese study has concluded.
Read moreIs it time for a global definition of whole grain?
30 Dec 2024
Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.
Read moreEFSA publishes new food additive research on non-nutritive sweetener saccharine
27 Dec 2024
The European Food Safety Authority (EFSA) has released new recommendations on saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
Read moreFDA delivers workshop on nutrition regulation and science
19 Dec 2024
The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.
Read moreHow US soy exports shape Southeast Asian food
19 Dec 2024
As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.
Read moreHormel Foods sells its Health Labs brands to Lyons Magnus
17 Dec 2024
Hormel Foods has confirmed the sale of its Hormel Health Labs division to Lyons Magnus, creating Lyons Health Labs. The strategic move aims to better position Lyons Magnus as a leading player in the growing US market for nutritional and health products...
Read moreNestlé releases products for pregnancy and fertility
13 Dec 2024
Building on in-house research, existing scientific evidence, and consumer demands, the global food company has developed products designed for mothers and babies.
Read moreConsumer awareness and transparency key factors in shift to natural-based emulsifiers
11 Dec 2024
The demand for natural-based emulsifiers in the food industry is surging as health concerns over the use of synthetic emulsifiers have consumers looking for alternatives.
Read more