Reniplus Enzymes

Reniplus new generation is a milk-clotting enzyme suitable for application in cheese-making factories, obtained from pure culture mucor miehei, no pathogen. This enzyme has been fermented in a solution based in low weight nitrogen-compounds. Reniplus new generation improves the activity of determined lactic starter cultures (streptococcus thermophilus and lactococcus spp), allowing to decrease the inoculation dose and regularize acidification curves. Its use can also produce better dripping of curd, curd develops in vat in different way, in such a way that the grain remains more permeable and lacto whey drains much better. It produces improvements of texture (more firmness), keeping its softness and cheese flavour made with this coagulant. Contact us for more information.