Ribonucleotide I+G
Product description
TS-TIDE (Ribonucleotide I+G):
1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost.
2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.
3.It makes meat more delicious, improving and enhancing the original taste or flavour of it.
4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours.
5. It is very good in solubleness.
Read more
1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost.
2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.
3.It makes meat more delicious, improving and enhancing the original taste or flavour of it.
4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours.
5. It is very good in solubleness.
Specifications
| Categories | Flavour Enhancers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America |
| Supplied from | Thailand |
| Product Applications | Bakery; Desserts / ice cream; Meat & meat products; Sauces & Seasoning; Seafood |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood |
Ribonucleotide I+G
