Rice Protein (Regular RP – Ultrafine RP – Hydrolyzed RP)
Product description
Food grade 79-83
& feed grade 65-79.
This ingredient is of choice for baby food applications. As well as gluten-free products. The best solution for any product that you want to add protein to, and in addition, is non-GMO, and hypoallergenic.
Also for consumers who seek a healthy lifestyle through food and drink.
Application:
- Baby foods - protein bars.
- (puffed) cereals - Meat analogue.
- Sports & Energy Nutrition - Ready-to-eat meals.
- Bakery.
ROI: Rice protein reduces the cost by at least 50% if used as a replacer for whey protein and 20%-25% if used as a replacer for soy protein.
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This ingredient is of choice for baby food applications. As well as gluten-free products. The best solution for any product that you want to add protein to, and in addition, is non-GMO, and hypoallergenic.
Also for consumers who seek a healthy lifestyle through food and drink.
Application:
- Baby foods - protein bars.
- (puffed) cereals - Meat analogue.
- Sports & Energy Nutrition - Ready-to-eat meals.
- Bakery.
ROI: Rice protein reduces the cost by at least 50% if used as a replacer for whey protein and 20%-25% if used as a replacer for soy protein.
Specifications
| Categories | Proteins |
|---|---|
| Sales markets | Western Europe; Asia; Central/South America |
| Supplied from | Egypt |
| Product Applications | Bakery; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Snacks; Sports Nutrition; Vegetarian / Vegan Products |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood; Vegetarian |
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Rice Protein (Regular RP – Ultrafine RP – Hydrolyzed RP)
