Rosa Roxburghii Extract⭐Patented Product

Specification: 17% VC; 100000U/g SOD; 15% PolyphenolAssay Method: GB; UV
Botanical Source: Rosa roxburghii
Botanical Part Used: Fruit
Character: Powder
Certification: ISO22000

Active Ingreidients
17%VC10000U/g SOD
15%Polyphenol


Charater
Light yellow to yellow uniform powder
Roxburghii odor and taste


Solubility test
10g-100ml cold water


Compared with other VC fruit
Less pesticide residues, higher nutrition
Per 100g fresh fruit, VC 22000mg, 40 times than kiwi, VP 22500mg, SOD 210000U
Compared with synthetic Vitamin C
Natural vc ingredients, synergistically efect with vp, SOD, etc.
Higher absorption rate and antioxidant capacity.
Compared with concentrated juice
Rich in active ingredients, easy to keep and transport in powder form.


We through the optimization of saccharification technology, reduce the sugar-based materials, so that the Rosa Roxburghii Extract powder VC content of 17%, SOD for 100-15 million U/g, good fluidity, small amount of auxiliary materials, the resulting Rosa Roxburghii Extract powder reduction degree is high, effectively solve the problem of caking Rosa Roxburghii Extract powder. After dissolved in water, it is clear and transparent.
The Rosa Roxburghii Extract powder produced by our company, after a  unique deacidification technology, while retaining the sweetness of Rosa Roxburghii Extractr hanko, most of the astringent substances in the Rosa Roxburghii are removed, and the taste is more comfortable. It solves the technical problems of more sugar, low Vc content, astringent taste and light color, which greatly improves the applicability of Rosa Roxburghii Extract powder.