Rosemary

Rosemary, scientifically known as Rosmarinus officinalis, is an evergreen shrub originating from the Mediterranean region but now cultivated globally for its culinary, medicinal, and ornamental properties. With its needle-like dark green leaves and silvery-white undersides, rosemary presents an aromatic allure, emitting a pine-like fragrance when crushed. During spring and early summer, it blooms clusters of small blue or purplish flowers, attracting bees and adding ornamental value. Renowned for its culinary prowess, rosemary’s leaves flavor a diverse array of dishes, from meats and poultry to soups and roasted vegetables, while its medicinal potential, attributed to antioxidants and anti-inflammatory compounds, extends to aromatherapy and topical applications.