Sanygran
About
Company description
Plant-Based products and ingredients manufacturers.
We have three technologies in-house for the production
of these types of products: We are experts in
dry extrusion. Some years ago we developed Legumeat®,
a mix of soy protein, beans, and rice. Moreover, we have HME technology
to produce meat and fish analogs. Those can be the perfect ingredients for different recipes like wraps, pasta, or salads.
Sanygran also has a
novel technology, Veggian (developed by Ctic-Cita), with
this technology we produce vegetable mince meat, not only with meat flavor but
also with fish flavor.
Our mission is to position in the protein value
chain to democratize the prices, so we have included a line
extraction protein to produce pea and fava protein
concentrate, starch, and other ingredients perfect for Plant-based products.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Meat Replacements More |
