SBN Microalgae Protein Flour

Product description

A pure protein flour with high in protein and can be used inANY food applications.

SBN Microalgae Protein is isolated from unicellular microalgae (Chlorella protothecoides) extracted and concentrated to contain a minimum of 60% protein content on dry matter basis . Instead of the usual green colour of Chlorella, we are able to decolour it to Beige/Yellow colour naturally.

Specifications

Categories	Algae
Sales markets	Western Europe; Eastern Europe; Asia; Australia; North America; Central/South America
Supplied from	Singapore
Product Applications	Beverages; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Natural And Traditional Remedies; Natural Products; Pet Food / Animal Nutrition; Proteins; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Natural; Organic; Sustainable; Sustainable Seafood; Vegan

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Most of the plant-based protein has a very strong “vegetable protein” taste which requires heavy seasoning and taste masking to make into plant-based meat alternatives. SBN Microalgae Protein has a unique UMAMI taste profile which makes it easy for making clean label plant-based meat alternatives.

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