ScanPork™ Range
Product description
ScanPork™ ingredients comprise a range of functional, native collagen made from inside tissue, making them a natural choice for meat applications in general.
The ScanPork™ range is microbiologically stable ingredient with a neutral flavor. It is produced using only thermal and mechanical treatment.
Replacing meat with ScanPork™ ingredients can bring significant cost saving to most products. Bedise from substituting meat, ScanPork™ is also an alternative to various pre-emulsions and skin emulsions.
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The ScanPork™ range is microbiologically stable ingredient with a neutral flavor. It is produced using only thermal and mechanical treatment.
Replacing meat with ScanPork™ ingredients can bring significant cost saving to most products. Bedise from substituting meat, ScanPork™ is also an alternative to various pre-emulsions and skin emulsions.
Specifications
| Categories | Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America |
| Supplied from | Denmark |
| Product Applications | Meat & meat products |
| Product Certifications | Health claims; Natural |
ScanPork™ Range
