Shelled California Walnuts: Walnut Meal (Typical Industrial Sizes)
Product description
The smallest form of the California walnut comes in various
consistencies ranging from a coarse meal to a fine powder. Use walnut
meal to dust cakes, integrate into dough and batter, and for walnut
compounds. Finely ground walnuts are incorporated into pastas, added to
fillings, and used as a thickening agent in sauces. Walnut meal also makes a great gluten free flour replacement in baked goods. As it may increase total fat content, the amount of oil typically added to the product should be adjusted to achieve an optimally finished product and texture.
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Specifications
| Categories | Nut & Seed Products |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | United States |
| Product Applications | Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Frying and Culinary Fats; Healthy Food & Beverages; Natural And Traditional Remedies; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products |
| Product Certifications | Gluten-free; Health claims; Quality assurance; Sustainable Seafood; Vegan |
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Shelled California Walnuts: Walnut Meal (Typical Industrial Sizes)
