SMARTSUGAR

Product description

SmartSugar for batters and fillings helps you to lower the sugar content in your products and improve their Nutri-Score to keep them appealing to consumers.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America

More products from CSM Ingredients S.A.R.L.

BOESEN - RELEASE AGENTS;CUTTER AND DIVIDER OILS

Applied on your molds, trays, marbles and metal strips, Boeson® Trennwax release agents are essential to prevent your bakery, pastry, confectionery and biscuit products from sticking to the surfaces during the baking, cooling or storing phases. They ensure the smooth and quick release o...

More info

EGG 'N EASY

Using Egg ‘n Easy, you can cut costs without compromising on quality. Additionally, this powdered solution is fully customizable to meet your specific needs.

More info

FRESKO

When choosing bread, the best before date and texture are crucial. FRESKO, our new anti-staling system, enhances both freshness and texture, making your bread products an easy choice.

More info

MAGIC GLAZE FTS

Magic Glaze FTS, our plant-based, freeze and thaw-stable glazing solution, delivers a brilliant, long-lasting shine to pastries, and helps you streamline the production process. This vegan alternative to traditional egg wash and milk-based glazes can be applied before freezing, saving your customers both t...

More info

MICRO PROTEIN

Thanks to the clean technology used, Micro Protein is additive-free - a significant advantage for both producers and consumers.
Micro Protein has a 70% protein composition, thus enabling companies to label their finished products as "high in protein" or "source of protein".
Micro Protein ...

More info