Sodium Carboxymethyl Cellulose
Product description
Sodium CMC is widely used in modern food industries, in various
kinds of Dairy products and condiments and plays a role of stabilization, taste
improvement and thickening. In addition, CMC is also used in ice cream, bread,
cake, biscuit, instant noodle and fast paste foodstuff for product moulding,
taste improvement, anti – fragmentation, water retaining and tenacity
strengthening.
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Specifications
| Categories | Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Middle East; Asia |
| Supplied from | India |
| Product Applications | Beverages; Dairy; Desserts / ice cream; Food Supplements; Sauces & Seasoning |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
![Di Calcium Phosphate [E341(ii)]](/47/product/103/81/45/p1038145th_S.jpg)
Sodium Carboxymethyl Cellulose
