Solutions for Bakery and Confectionery

We understand that creating that irresistible, just-baked experience is your ultimate goal. So, if you can bake it, we can help you improve it – from bread, buns and tortillas to cereals and bars. Our baking experts work closely with industrial bakers, bakery manufacturers and millers around the world to create products with great taste and texture – and that are healthier for both people and planet.

Our extensive portfolio includes enzymes, hydrocolloids, bio-preservatives, nutrients and taste solutions. We can help you create the best possible baked goods with your preferred sensory properties, including great freshness, appearance and softness, that will satisfy the unique taste, texture and nutritional needs of your customers.