SOLVA® - Emulsifying salt for processed cheese
Product description
SOLVA® salts are
primarily used as emulsifiers in the production of processed cheese and fresh
cheese preparations. They also increase the shelf life of these food products.
Contact us for more information.
Read more
Contact us for more information.
Specifications
Categories | Dairy; Emulsifiers / Lecithins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Dairy |
SOLVA® - Emulsifying salt for processed cheese