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Home ICL Food Specialities SOLVA® - Emulsifying salt for processed cheese

SOLVA® - Emulsifying salt for processed cheese

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Product description

SOLVA® salts are primarily used as emulsifiers in the production of processed cheese and fresh cheese preparations. They also increase the shelf life of these food products.
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Specifications

Categories Dairy; Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany
Product Applications Dairy

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SOLVA® - Emulsifying salt for processed cheese
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