Sopro-PTB

Sopro PTB is a product obtained by processing soybean with high protein contents. It is full-fat toasted soybean flour. The natural ratio of the proteins and the high level of soybean oil, lecithin, minerals and fat-soluble vitamins has remained intact in this product. The anti-nutritive factors are deactivated using appropriate thermal processing, and the usability of the proteins is thus increased. It is valuable for its high nutritional and biological values and its functional properties in the final production process. It has emulgation properties, it stabilises emulsions of oil/water and water/oil, absorbs and preserves water and prevents fat from going rancid owing to its naturally high tocopherol contents. It is used in baking and confectionery industry. It has shelf life of 12 months. It is available packing size of net weight 20 kg in paper bags with low density polyethylene. It has light brown colour.