Sorbitol

Sorbitol is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. Thick transparent liquid, no visible impurities USES: Sweetener: Sorbitol is a sugar substitute, and when used in food. Sorbitol is about 60% as sweet as sucrose. Laxative: Sorbitol can be used as a laxative when taken orally or as an enema. Sorbitol works as a laxative by drawing water into the large intestine, stimulating bowel movements. Sorbitol is found in some dried fruits and may contribute to the laxative effects of prunes. OTHERS: Confectionery Pharmaceuticals Food & Beverage Bakery