Soy Lecithin Liquid Non-GMO

Emulsithin® S-60 Soy Lecithin is produced from clean, healthy, and best-chosen 100% Non-GMO Indian Soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications.

Emulsithin® S-60 Soy Lecithin has been found very useful in a wide variety of food processing applications basically due to its excellent emulsifying properties. Emulsithin® S-60 Soy Lecithin is widely used in chocolate & compound coatings to alter viscosity, as an emulsifier and as a substitute in reducing expensive cocoa butter usage. In bakery applications lecithin is widely used to increase moisture retention, even blending, improving dough machinability & as a shelf life extender. In crackers, cookies, cakes & pies lecithin improves shortening, dispersion & acts as a release agent. Other than food, lecithin has also various applications in Pharmaceutical, Cosmetics, and other Industrial applications too.