soy protein crisp, Quinoa crisps, Purple potato crisps

Soy protein crisp is processed from soy protein isolate powder and tapioca starch, adding xylo-oligosaccharides and calcium carbonate, with the twin-screw extrusion method produces a uniform size, free-flowing granular.   Quinoa crisps is produced by twin screw extrusion process with quinoa flour and rice flour as the main raw materials, with the addition of polydextrose and inulin, and is of uniform size and free flowing crisps  
Purple potato crisps is a uniform and free flowing granular product produced by twin-screw extrusion process with purple potato powder and rice flour as the main raw materials.