Soy protein crispies 60 and 80 %
Product description
The soy protein crispies with either 60 or 80 % protein are mainly based on soy protein. Ingredients are then cooked together and extruded afterwards to get a crunchy
and voluminous product. It is used in a wide variety of foods, such as sweets, flapjack and cookies, toppings, muesli and nutritional bars.
Read more
Specifications
Categories | Plant-based Products; Proteins |
---|---|
Sales markets | Western Europe; Eastern Europe |
Supplied from | Germany |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Proteins; Snacks |
Product Certifications | Quality assurance |
Products from other suppliers
❮
❯
-
Nu-FLOW
-
NAD+ (nicotinamide adenine dinucleotide) TEST
-
PosBion Postbiotic
-
TruBeet® - Nitrate Rich Beetroot Extract
-
Retico® - Eye health active support & prevention of eye diseases
-
Gastro-AD®
-
Calcium Vitamin C Effervescent 1000Mg Vitamin D B6 Tablet Vitamin C D3 Effervescent Tablets
-
TA.XTplus Texture Analyser
-
Lactomin® 80-A (WPC 80% instant)
-
SELECTSIEVE® RAINBOW
Soy protein crispies 60 and 80 %