Soy protein crispies 60 and 80 %
Product description
The soy protein crispies with either 60 or 80 % protein are mainly based on soy protein. Ingredients are then cooked together and extruded afterwards to get a crunchy
and voluminous product. It is used in a wide variety of foods, such as sweets, flapjack and cookies, toppings, muesli and nutritional bars.
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Specifications
Categories | Plant-based Products; Proteins |
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Sales markets | Western Europe; Eastern Europe |
Supplied from | Germany |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Proteins; Snacks |
Product Certifications | Quality assurance |
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Soy protein crispies 60 and 80 %