Soya Lecithin

Soya Lecithin Powder – P is made from Non-GMO Soyabeans & is a Light Cream coloured powder with characteristic odour. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It appears as Light Tan To Medium Yellow (Without Black Spots). It is used  as Emulsifier in Food, Feed, Cosmetics and Pharmaceuticals industries. Applications :- In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary, Instant and Dehydrated Foods etc. In Food Industries:- Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well.