Soya Protein Hydrolysate
Product description
Titan Biotech is one of the leading manufacturers and exporters of 30+ years of high-quality raw material ingredients. Soya Protein Hydrolysate is a valuable ingredient for the nutraceutical and food industries. Derived from soybeans, it is a highly processed form of soy protein that has been enzymatically hydrolyzed, breaking down the protein into smaller peptides and amino acids. This process enhances its bioavailability and digestibility, making it a convenient source of essential amino acids for human consumption.
In the nutraceutical industry, Soya Protein Hydrolysate is utilized in various dietary supplements and functional food products due to its rich amino acid profile and potential health benefits. It serves as a natural source of protein, supporting muscle maintenance and repair, aiding in weight management, and promoting overall health.
Soya Protein Hydrolysate finds applications in various products, sports nutrition beverages, protein bars, and dairy alternatives in the food industry. It acts as a functional ingredient, contributing to the final food product's texture, flavor, and nutritional content. Moreover, its hypoallergenic nature suits individuals with lactose intolerance or dairy allergies.
Soya Protein Hydrolysate is known for its excellent solubility and water-binding properties, enhancing the stability and mouthfeel of food formulations. Its neutral taste allows for easy incorporation into various recipes without compromising the original flavor profile.
Due to its low molecular weight, Soya Protein Hydrolysate is easily absorbed by the body, making it an ideal choice for products targeted at athletes, fitness enthusiasts, and individuals with specific dietary requirements.
We are a Certified Manufacturer of Food Grade raw material ingredients according to FSSC (FOOD SAFETY SYSTEM CERTIFICATION 22000) & per FSSAI (FOOD SAFETY STANDARDS AUTHORITY OF INDIA), especially for Food Industries to meet their requirements. In case of any query, contact us at the below details: Email Id- [email protected], [email protected], Contact Nos- +91-9711169006
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In the nutraceutical industry, Soya Protein Hydrolysate is utilized in various dietary supplements and functional food products due to its rich amino acid profile and potential health benefits. It serves as a natural source of protein, supporting muscle maintenance and repair, aiding in weight management, and promoting overall health.
Soya Protein Hydrolysate finds applications in various products, sports nutrition beverages, protein bars, and dairy alternatives in the food industry. It acts as a functional ingredient, contributing to the final food product's texture, flavor, and nutritional content. Moreover, its hypoallergenic nature suits individuals with lactose intolerance or dairy allergies.
Soya Protein Hydrolysate is known for its excellent solubility and water-binding properties, enhancing the stability and mouthfeel of food formulations. Its neutral taste allows for easy incorporation into various recipes without compromising the original flavor profile.
Due to its low molecular weight, Soya Protein Hydrolysate is easily absorbed by the body, making it an ideal choice for products targeted at athletes, fitness enthusiasts, and individuals with specific dietary requirements.
We are a Certified Manufacturer of Food Grade raw material ingredients according to FSSC (FOOD SAFETY SYSTEM CERTIFICATION 22000) & per FSSAI (FOOD SAFETY STANDARDS AUTHORITY OF INDIA), especially for Food Industries to meet their requirements. In case of any query, contact us at the below details: Email Id- [email protected], [email protected], Contact Nos- +91-9711169006
Specifications
| Categories | Amino Acids; Food Supplements / Nutraceuticals; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | India |
