SPRAU - THE CORNERSTONE OF SUSTAINABLE HEALTHY DIET

Adopting a plant-based diet isn’t just good for your health: it’s also one of the best things you can do for the environment.

Faba beans are an outstanding species that reduce greenhouse gas emissions, revitalise the soil, improve biodiversity and help reduce animal-based consumption. They demonstrate a huge potential to help both agriculture and the food industry become more sustainable.

On top of being an excellent plant-based protein source, legumes store dietary fiber, minerals, and vitamins. One of the factors limiting the use in the diet is the digestive discomfort pulses may cause, but with Sprau® that is no longer the case.

Germination is an ancient, natural process that awakens the bean to its full potential, making it easier for digestion. Without germination, the bean is but potential – a micro-universe, in stasis.

We have been experts in germination since 1897.