STATISOL Static Pasteurization Chamber

Napasol is an expert in food safety technology equipment which includes STATISOL static pasteurization chamber. It is an rectangular, stainless steel treatment chamber). It is most suitable for the treatment of nuts, seeds and dried fruit. The way the products are layed out in the chamber depends on the characteristics of the products: nuts and seeds are loaded in bulk containers which can hold a product volume of up to 1.7 m3 (60 ft3), dried fruits may be loaded in plastic trays (as they are commonly used in this industry). Alternatively dried fruit can be pasteurized in sealed bags, by using their own moisture to kill bacteria, mold, yeast and any type of infestation.