News
Study identifies anti-inflammatory foodstuffs
25 May 2016A new study by the University of Liverpool's Institute of Ageing and Chronic Disease has identified food stuffs that can help prevent chronic inflammation that contributes to many leading causes of death.
![Study identifies anti-inflammatory foodstuffs](/img/ingnet-logo.png)
A new study by the University of Liverpool's Institute of Ageing and Chronic Disease has identified food stuffs that can help prevent chronic inflammation that contributes to many leading causes of death.
Inflammation occurs naturally in the body but when it goes wrong or goes on too long, it can trigger disease processes. Uncontrolled inflammation plays a role in many major diseases, including cancer, heart disease, diabetes and Alzheimer’s disease.Diets rich in fruits and vegetables, which contain polyphenols, protect against age-related inflammation and chronic diseases.The researchers note that polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such as cancer and cardiovascular diseases is already emerging. The health effects of polyphenols depend on the amount consumed and on their bioavailability.T-cells, or T-lymphocytes, are a type of white blood cell that circulate around our bodies, scanning for cellular abnormalities and infections. They contribute to cell signalling molecules (cytokines) that aid cell-to-cell communication in immune responses and stimulate the movement of cells towards sites of inflammation, infection and trauma. Cytokines are modulated by fruit and vegetable intake.Little is known about the relative potency of different (poly)phenols in modulating cytokine release by lymphocytes.The study, conducted by Sian Richardson and Dr Chris Ford from theUniversity’s Institute of Ageing and Chronic Disease, examined the different potencies of the polyphenols.“The results of our study suggest that (poly)phenols derived from onions, turmeric, red grapes, green tea and açai berries may help reduce the release of pro-inflammatory mediators in people at risk of chronic inflammation,” said Richardson. “Older people are more susceptible to chronic inflammation and as such they may benefit from supplementing their diets with isorhamnetin, resveratrol, curcumin and vanillic acid or with food sources that yield these bioactive molecules.”The study, entitled ‘Identification of (poly)phenol treatments that modulates the release of pro-inflammatory cytokines by human lymphocytes’, has been published in the British Journal of Nutrition.Related news
![Nestlé launches GLP-1 Nutrition initiative](/47/pdcnewsitem/12/48/15/th124815.png)
Nestlé launches GLP-1 Nutrition initiative
4 Jul 2024
Nestlé Health Science has introduced GLP-1 Nutrition, an initiative to support consumers during their weight loss efforts, building on the recent launch of its Vital Pursuit product range. “Nutrition, science, and wellness must merge – not collide,” it...
Read more![Fibre-filled bread leads health-conscious baked buys in Asia](/47/pdcnewsitem/12/46/45/th124645.png)
Fibre-filled bread leads health-conscious baked buys in Asia
17 Jun 2024
Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.
Read more![Roquette to acquire IFF Pharma Solutions in $2.85bn deal](/47/pdcnewsitem/12/46/72/th124672.png)
Roquette to acquire IFF Pharma Solutions in $2.85bn deal
14 Jun 2024
Roquette's acquisition of IFF Pharma Solutions, which makes excipients, flavours, and functional ingredients, will strengthen its position in the health and nutrition markets, it says.
Read more![Consumers dislike faba beans’ sensory profile](/47/pdcnewsitem/12/45/47/th124547.png)
Consumers dislike faba beans’ sensory profile
3 Jun 2024
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
Read more![Food scientists uncover new way to preserve nutrient and flavour quality](/47/pdcnewsitem/12/45/35/th124535.png)
Food scientists uncover new way to preserve nutrient and flavour quality
29 May 2024
Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.
Read more![Functional snacks tailored to meet the nutritional needs of children](/47/pdcnewsitem/12/44/38/th124438.png)
Functional snacks tailored to meet the nutritional needs of children
22 May 2024
Ready, a US-based active nutrition brand has launched its latest product, Clean Kids whole grain protein bars, which it claims are tailored to meet the nutritional needs of active children.
Read more![Mental health crisis presents challenges and opportunities for US supplement industry](/47/pdcnewsitem/12/44/36/th124436.png)
Mental health crisis presents challenges and opportunities for US supplement industry
20 May 2024
Growing numbers of Americans are experiencing mental health problems and supplements can help relieve people from the symptoms of anxiety, depression and insomnia. Nutrition Business Journal's Mood and Mental Health Report explores the macro trends dri...
Read more![Mintel’s most innovative food and drink of 2024: Part II – Bakery, dairy, ready meals, and more](/47/pdcnewsitem/12/44/31/th124431.png)
Mintel’s most innovative food and drink of 2024: Part II – Bakery, dairy, ready meals, and more
16 May 2024
The Mintel Most Innovative Food and Drink 2024 showcase features eleven novel products that stand out as particularly disruptive and compelling. In part II of this roundup, we explore the most innovative bakery, dairy, meals and meal components, pet fo...
Read more![Mintel’s most innovative food and drink of 2024: Part I – Snacks and beverages](/47/pdcnewsitem/12/44/30/th124430.png)
Mintel’s most innovative food and drink of 2024: Part I – Snacks and beverages
15 May 2024
Despite stalled new product development and a challenging market for food and drinks brands, many creative and disruptive new products have hit the shelves around the world. Mintel analysts have picked the most innovative snacks and beverages.
Read more![Which ingredients are most effective to improve sleep?](/47/pdcnewsitem/12/42/43/th124243.png)
Which ingredients are most effective to improve sleep?
6 May 2024
Stress and anxiety are increasingly impacting people’s sleep quality, which is creating opportunities for new product development. From gingko biloba to vitamin B, Ingredients Network looks at which science-backed nutrients and botanicals are most like...
Read more