Sugared Whole Egg Powder
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Product description
SANOVO offers whole hen egg powder
sugared, which is a pasteurized and spray dried powder suitable for bakeries,
to be used in biscuits, cakes etc. Pasteurized and spray dried whole hen eggs
with sugar 100 g of powder dissolved in 200 ml of water correspond to approx.
275 g fresh whole eggs (approx. 7 eggs) and 25 g sugar. The technical process
of manufacturing SANOVO egg products includes the following stages: Shell eggs
breaking, liquid eggs filtering and clarifying, pasteurizing and drying,
sieving and metal detection, packaging and storing. The powder is yellowish in
color and packaging is available in 20/25 kg cardboard/bags with PE-Inliner or
customized.
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Specifications
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa; Central/South America |
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Supplied from | Denmark; Germany |
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Sugared Whole Egg Powder