Tailored Seaweed Blends

At Seaweed Food Solutions, we develop custom seaweed blends tailored to specific applications. Our blends are GSFI-certified and allergen-free, ensuring top quality and safety across various uses.

Seaweed offers numerous benefits. It contains minerals, fibers, and antioxidants, and has unique properties that allows you to reduce sugar, fat, and salt in food products, without affecting taste. In fact, the flavor is enhanced due to seaweed's natural umami taste, which acts as a flavor enhancer.

Our seaweed blends are particularly valuable in meat products, where they play a crucial role in the protein transition and help reduce CO2 emissions. By incorporating seaweed, you can reduce the meat content by up to 20%, while simultaneously improving texture, juiciness, and tenderness. Thanks to seaweed's excellent water-holding capacity, the baking loss even decreases, despite the reduction in meat.

Beyond meat, our seaweed blends are highly versatile, offering benefits in various applications such as meat replacers (vegan and vegetarian), fish, herb butters, bread and crackers, cheese, vegetables salads, creams, and spreads. In bread, seaweed adds moisture and a subtle savory flavor, while increasing fiber content. In cheese, it enhances creaminess and amplifies the natural umami tones, resulting in a richer, more satisfying taste. In creams and spreads, seaweed acts as a natural thickening agent, improving texture without the need for artificial additives or preservatives.

Discover the many possibilities our seaweed blends offer—helping you create products that are delicious, more sustainable, and healthier.