Product description

Tapioca stems from the cassava root, mostly found in Brazil. It is known for growing in low nutrient soil and can be harvested quickly. Tapioca is celebrated for its culinary versatility and is a starch extracted from the cassava root. Organic Non-GMO Gluten-free Perfect for bakery use Highly soluble Releases energy almost instantaneously Contains a balanced mix of simple and complex carbohydrate components
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