Tapioca Syrup

Product description

Tapioca syrup is a natural and plant-based sweetener, with a clean sweet taste and slightly buttery flavor notes made from 100% tapioca. It is made from the enzymatic treatment of tapioca using non-GMO natural cultivated enzymes to break down the complex carbohydrate compounds into short-chain sugar molecules. Tapioca syrup is boiled, filtered and concentrated to viscous syrup and a healthy alternative to refined sugar. Tapioca syrup is hypoallergenic, gluten-free and vegan. Furthermore, all our tapioca syrup products are available in organic and infant-safe qualities.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe
Supplied from	Pakistan
Product Applications	Bakery; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Organic Products; Snacks
Product Certifications	Fair Trade; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Organic; Vegan; Vegetarian

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