Texture
Product description
Döhler’s
texture portfolio offers excellent water binding and gelling properties. Apple
fiber powder is produced from dried apple peel. The dried apple peels are
gently treated and milled to different particle sizes. The powder contains a
lot of dietary fiber, which promotes digestive health. Another important
functional benefit is its water binding capacity, which helps in controlling
the moisture content in baking flour mixes & meat alternatives. Apple fiber
is one of the major ingredients in gluten free bakery products and can help in
increasing the daily intake of fiber without increasing many calories. Hence
apple fiber can be used in calorie reduced products. In contrast to other
fibers such as cellulose, pectin, starch, gum arabic which have an E-number,
apple fiber is a completely natural ingredient. Without E-number, it can be
used for a clean label positioning.
Read more
Specifications
Categories | Fibres |
---|
Texture