TEXTURED PROTEINS

Sotexpro offers a wide variety of products which includes textured proteins from pea, soya, wheat, fababean etc. Selected vegetable proteins are texturized by extrusion to give them a leafy structure leading to a « fibrous and elastic » texture after rehydration. They are used as meat analog for vegetarian applications or as meat replacement.Vegetable origins: pea, soya, wheat, faba beanApplications: vegetarian products, hamburger, ground meat, stuffing, sausages,bolognese sauces, pizza dressing, nuggets etc.