Texturized Vegetable Protein
Product description
Our Texturized Vegetable Protein comes from Corn or Barley. These ingredients provide a fibrillated and bland base for meat
alternatives. They are easily applicable and used as "meat" chunk alternatives or
processed into patties or sausages recipes.
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Company information
Texturized Vegetable Protein
Specifications
| Categories | Meat Replacements; Plant-based Products; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
| Supplied from | Hungary |
| Product Applications | Meat & meat products; Proteins; Ready meals; Vegetarian / Vegan Products |
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Texturized Vegetable Protein