Texturized Vegetable Protein
Product description
Our Texturized Vegetable Protein comes from Corn or Barley. These ingredients provide a fibrillated and bland base for meat
alternatives. They are easily applicable and used as "meat" chunk alternatives or
processed into patties or sausages recipes.
Read more
Company information
Texturized Vegetable Protein
Specifications
| Categories | Meat Replacements; Plant-based Products; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe |
| Supplied from | Hungary |
| Product Applications | Meat & meat products; Proteins; Ready meals; Vegetarian / Vegan Products |
More products from ClonBio Foods
Texturized Vegetable Protein