21 Sep 2023

Video

EggField - Plant-based Egg Alternatives For Professionals

The plant-based egg alternative from EggField (Field Food AG) replaces chicken egg as an ingredient wherever: 

• Binding
  
• Foaming
• Emulsifying capability
  
• Gelling of egg white or whole egg 

are desired and/or when egg needs to be replaced for health reasons (e.g., allergens, reducing the risk of salmonella) or due to sustainability considerations.
These egg alternatives are 100% plant-based, can often be used in lower quantities than chicken egg, and do not contain any preservatives.

EggField One Aquafaba, which is also available as an organic product, is ideal for foaming, binding, or emulsifying, for example, for making spaetzle, chocolate mousse, or meringues.
EggField Plus can be used as a natural gelling agent along with EggField One Aquafaba in various baking applications such as quiches, fruit tarts, muffins, or cakes.ChatGPTL'alternative à base de plante...